Suggestions
Explore the featured selections!
Truffle Monkey Bread
Miso Glazed Black Cod •
Buttery Mashed Potatoes •
Pommes Frites •
About
Monkey Bar
Welcome to Monkey Bar, an exquisite dining gem nestled in the heart of New York City at 60 E 54th St. Known for its elegant ambiance reminiscent of the Old Manhattan charm, Monkey Bar seamlessly combines a speakeasy vibe with modern culinary excellence. As you step inside, the beautifully curated decor and lively atmosphere promise an unforgettable dining experience.
From the moment you arrive, you're welcomed by attentive and accommodating staff who prioritize your comfort. Their dedication shines through numerous customer reviews, highlighting the stellar service and attention to detail that amplifies the dining experience. Monkey Bar is renowned not just for its enchanting setting but for its enticing menu filled with innovative dishes.
Among the standout starters are the Slow Roasted Wagyu Meatballs and the decadent Truffle Monkey Bread, both of which showcase the kitchen's commitment to quality and flavor. The former, featuring rich red sauce and a side of garlic bread, is a delightful introduction to what follows. Meanwhile, the monkey bread, infused with perigord truffles, parmesan cheese, and truffle butter, promises to be a melt-in-your-mouth sensation that you won't forget.
If you're a fan of seafood, you'll be drawn to the Chilled Shellfish platter, which includes highlights like Fresh East Coast Oysters and a magnificent offering of caviar paired with potato pancakes and crème fraîche. These coastal delicacies speak to the restaurant's commitment to fresh, quality ingredients.
For those who appreciate raw delicacies, the Crudo selection, featuring items like Akami Tartare and Otoro Tartare with Caviar, encapsulates luxury dining at its finest. The delicate flavors of each dish invite exploration and are best paired with a fine cocktail from their diverse drink menu.
Moreover, Monkey Bar caters to all preferences. You’ll find hearty options like the Dry Age Bone-In Rib Eye and delightful dishes like the vodka rigatoni that patrons rave about. Their mac & cheese and freshly crafted Caesar salad have garnered acclaim, often described as among the best in the city.
In conclusion, Monkey Bar is more than just a restaurant; it’s an experience. With its combination of heartfelt service, mouthwatering cuisine, and an ambiance rich with New York's heritage, it truly is a must-visit destination. Be sure to make a reservation, as this culinary haven is well-loved— a wise choice if you wish to savor all that Monkey Bar has to offer.
People talk
Our Guestbook
“ Every bit worth the wait and don't skip the bar. Bar has this adequately lit late 1930s vibe and feel. Love the decor and welcoming environment. A Campari suits the mood. An old fashioned is a delight. Steaks, great. Dessert another delicious win. Honestly one of my favorites and can not wait to return. Kudos to the staff. Cheers. ”
“ One of the best meals I had in NYC! Such a cool speakeasy bar vibe, elegant and cool ambiance and decor. The food was excellent tried so many dishes but was memorable to me was the vodka pasta, the burger, and mac & cheese! Lastly the waiter was absolutely wonderful and so nice! He made the experience 10x better! Highly recommend the place and booking ahead! ”
“ Great lunch. Amazing prime rib sandwich, good burger. Delicious martini. The crab Rangoon was fantastic!!!! The service was also top notch and the energy was great. It felt like eating at a classic staple. Amazing lunch! ”
“ Wow! Did a day trip to NYC for my birthday and had caviar oysters, Niciose salad, pork chop (best I've ever had), mac n cheese and broccoli. When I say everything was top notch, I mean it. Looking forward to going back ”
“ Simply incredible , I haven't had a meal like this in a long time. A classic, intimate New York atmosphere that dreams are made of. Everything I've had here was phenomenal. The crudos, the salads, the pastas, the steaks, the burger everything is a must. ”
“ This place will transport you to old manhattan. I have been wanting to come here since I saw Carrie and Big on their date in SITC, and this restaurant in real life is everything and more. We came for a late sunday brunch. The drinks were all high quality, we tried the painkiller, espresso martini, and Bloody Mary. The monkey bread was well worth it just melts in your mouth, the caesar salad was refreshing it might just be the best I’ve ever had, and the vodka rigatoni well crafted. My friends were a fan of the French dip. While a bit pricey, the service, ambiance, and delightful cuisine, makes this restaurant a must try ”
“ We had reservations for lunch service. Upon checking in we were told that our table wasn't quite ready. Staff was very accommodating and found us a table in the bar so that we could have some drinks while we waited. Once seated our server apologized for the wait for our table. Everything we had here was very good. The steak tartar was some of the best we had ever had! This spot is not to be missed, get a reservation if you can! ”
“ Lively atmosphere especially at the bar right by the entrance. Beef tartar was good and caesar salad with smoked white fish was great. Got the dry age bone in rib eye and it was delicious. Honestly, mashed potatos were one of the best ive ever had. Only one complaint is the beranaise sauce it came with was a bit too salty, but the steak did not even need the sauce. Would come again, would like to try the monkey bread and other options next time. Service was also excellent. ”